Garlic properties:

• Antifungal
• Antibacterial
• Antiviral
• Anti-inflammatory
• Anti-cancer
• Bronchodilators
• Healing
• Scrubber
• Hepatoprotective
• Hypotensive
• Expectorant

According to the herbal literature, garlic can be of great benefit to people suffering from cardiovascular diseases, it lowers cholesterol and triglycerides, helps regulate blood sugar levels and can even regulate high blood pressure levels. It improves circulation, daily consumption can reduce cramps and eliminate retained fluids in the body. If you are suffering from urine infections, stomach bacteria and even candida or Helicobacter pylori fungus, garlic can be a great ally.

Ancient Herbalists said that whoever consumed garlic lasted 100 years; So powerful is this food that in the First World War the English military used it to heal and prevent infections in their wounds caused in combat, they used it as an antibiotic.

Dosage:

For general use, prepare an infusion by pouring an 8oz cup of boiling water over half a tablespoon of crushed garlic. Let stand for 5 to 10 minutes and take 2 times a day or take a clove of garlic, chop it into 5 pieces and swallow them with water and do it twice a day..

Caution:

If you are a person with very low blood pressure levels or very low sugar levels, talk to your doctor before consuming it, and if you suffer from gastritis or gastric conditions, do not consume it. This is not a medicine nor does it pretend to be any, garlic is a food of great benefit to human health.